Ethiopia - Magado
Here's a beautiful example of a sweet and complex Ethiopian natural for you. If you are after those wonderful with floral notes, this is your pick. With flavor notes of wild strawberries, tropical fruits, kaki fruit, and lavender this coffee makes a tasty cup with all brewing methods.
We recommend this coffee for filter coffee, espresso, french press, pour-over, with milk.
Flavor notes: Tropical fruits, wild strawberries, kaki and lavender
Origin: Magado, Guji, Ethiopia
Producer: Multiple small-holder farmers
Association name: Guji Highlands
Variety: Gujicha (Ethiopian Heirloom)
Altitude: 2000 masl
Importer: Collaborative Coffee Source
Beginning of the relationship: 2015
Guji Highlands is a plantation company with multiple sites and processing facilities and hundreds of small partner farmers. The whole production is 100% organic and grown in indigenous forests. Guji Highlands names their coffees either according to the communities the coffees were grown or with their brands. Before we have been working with the same coffees under the name Mormora.
Guji Highlands is an ambitious coffee company that's dedicated to social, ecological and economic sustainability and transparency. They provide financing for the farmers, but also technical and agricultural assistance and training.
These specific beans come from a community and cluster of small coffee farms called Magado that sits at around 2000 meters above sea level.
Please keep in mind that our roast day is Monday. All orders received before Monday 10.00 will be shipped at the latest on Wednesday.