This is our second coffee from Marisela Sanchez, Colombia. This anaerobic washed Rosado from Palestina, Huila makes a tasty cup of espresso with fruity and spicy Assam tea-like notes and soft almondy tones. 
 
Espresso:
Silky texture with fruity and spicy Assam tea-like notes, red berries, almond butter, and apple compote.
 
Cappuccino/Flat white:
Sweet apple pie, soft marzipan, and black tea.
 
The Producer:
Marisela Sanchez's coffee comes from a unique collective of coffee producers called La REB (La Real Expedición Botánica). Herbert Peñazola and Ana Mustafá founded La REB to help farmers across Colombia improve their coffee growing practices and processing techniques. As coffee quality increases, so does the price paid for it, and La REB works to connect farmers with buyers worldwide.
 
Marisela works closely with her siblings on their farm in Palestina, Huila. Sánchez family has a long history of producing excellent coffee. The Sánchez family is very respected in the community of Palestina and the broader specialty coffee movement in Huila. Their coffees are very sought-after, but they choose to work exclusively with LaREB as their goals align: a genuine and passionate drive to preserve coffee-growing communities across Colombia and help them prosper.