Brazil - Bob-o-Link
We are happy to represent the Bob-o-Link project from Mococa, Brazil. This yellow Bourbon is a real crowd-pleaser with its ease of brewing and drinking. With flavor notes that combine the fruity notes of pineapples and mandarines to sweet notes...
Rwanda - Cyumba
This regional blend of Red Bourbon and Jackson varieties comes from our friend Eric Wright and the coffee community he started in Rwanda. With delicate sparkling flavor notes of blackberries, cherries, caramel-like dried dates as well as some light floral notes it's a dream...
Ethiopia - Zinabu Tula
Here's something we are especially happy about at the moment. Our first 100% traceable Ethiopian coffee sourced from a single farmer. Most often Ethiopian coffees come from cooperatives where hundreds of farmers can take part in. And while there's obviously...
Burundi - Heza PB
Here we go with our second coffee for the season from our long-time partners and friends from Burundi, The Long Miles Coffee Project. A washed peaberry collected from the hills of Mikuba and Gitwe, processed on their washing station Heza. You...
México - Lorentzo Intzin
We are really excited to present to you our first coffee from Mexico. This bright and sweet, fully washed Red Bourbon variety nano lot comes from the farmer Lorenzo Intzin, one of the first farmers to partner with Cafeologo, run...
Ethiopia - Tabe Burka
This dreamy fully washed mix of Ethiopian heirloom varieties bosts with flavors of aromatic wild honey, sweet and juicy cantaloupe, and fragrant magnolia. It's cultivated by around 300 smallholder farmers delivering their coffee to Tabe Burka washing station in Uraga, Guji founded...