Rwanda - CyumbaAdd to Wish List
This regional blend of Red Bourbon and Jackson varieties comes from our friend Eric Wright and the coffee community he started in Rwanda. With delicate in sparkling flavor notes of gooseberries, yellow plums, and floral it's a dream to brew as filter coffee. ...
Honduras - CresencioAdd to Wish List
Cresencio is back and we are happy to present his new tasty Pacas from the steep slopes of Santa Barbara mountain range with beautiful cup notes of Vanilla, Cherry Cola, Flora, and Cardamon. We recommend this coffee for filter coffee, pour-over, AeroPress,...
Ethiopia - Zinabu TulaAdd to Wish List
Here's something we are especially happy about at the moment. Our first 100% traceable Ethiopian coffee sourced from a single farmer. Most often Ethiopian coffees come from cooperatives where hundreds of farmers can take part in. And while there's obviously...
Colombia - LPET Santa IsabelAdd to Wish List
Flavor notes: Candied berries, papaya, Rosé and orange blossom Origin: Cundinamarca, ColombiaProducer: La Palma y El Tucán Farmer: Alejandro RamirezFarm: Santa IsabelVariety: Castillo Processing: Honey processed Altitude: 1650 maslImporter: Direct tradeBeginning of the relationship: 2016 Sweet candied berries and soft papaya meet sparkling rosé wine and lovely orange blossom notes in this honey processed...
Guatemala - Antonio GonzalesAdd to Wish List
Sweet pralines, juicy pineapple, and deliciously tropical maracuja are some of the flavors you can find in the cup with this honey processed Catuai by Antonio Gonzales. Works wonderfully as a little pick-me-up filter brew for these end-of-summer days. We recommend...