Incahuasi, Peru
Bright, juicy and complex coffees from Incahuasi district are back in our menu. Farmed between 2150 and 2500 meters above sea level, these coffees represent what clarity in a cup tastes like.
Latest releases
To celebrate our head roaster Ellie's win of the German coffee roasting championship we are releasing a special 'Ellie's choice' coffee.
A bright and juicy SL28 from Kitonya Coffee Farmers group from western Uganda. This coffee has a silky mouthfeel with notes of nectarines, strawberries, soft florals and syrupy sweetness.
Label illustrated by Victoria Stampfer
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Work in Progress
This is your chance to taste the work in progress from the roastery. During our quest to find the best roast profile for new coffees coming to the menu, we do one or two trial roasts. These roasts are also delicious, but not as fine-tuned as we'd like.
These we call "Work in Progress."
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