
From hills, highlands, and horizons
– unique coffees from great growers

Experience the reasons we fell in love with Santa Barbara's coffees.
Three producers, three varieties. All clean, complex, and beautiful.
Washed Pacas by Mario Moreno
Washed Parainema by Juan Fernandez
Washed Geisha by Arturo Paz
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New Year, New Coffees

Work in Progress
This is your chance to taste the work in progress from the roastery. During our quest to find the best roast profile for new coffees coming to the menu, we do one or two trial roasts. These roasts are also delicious, but not as fine-tuned as we'd like.
These we call "Work in Progress."
Coffee Service - Populus Monthly
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